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Fläskpannkaka is a Swedish oven-made pancake baked from eggs, milk, flour, salt (similar to a Yorkshire pudding) containing pieces of sliced pork or bacon. The ingredients are placed in a pan and baked in the oven. It is commonly served with lingonberry jam. Varieties of the dish contain onion, apples, blueberries or garlic. [1]
Åland pancake with whipped cream and prune jam. Åland pancake (Swedish: Ålandspannkaka; Finnish: Ahvenanmaan pannukakku) is a type of oven-baked pancake made with semolina and flavoured with cardamom. It can be served either warm or cold, and traditionally with whipped cream and prunes. [1]
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Saffranspannkaka or gotlandspannkaka (English: saffron pancake or Gotland pancake, Gutnish: saffranspannkake or saffranspannkakå) is a dessert from the island of Gotland, Sweden, and is considered one of their provincial dishes. [1] It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked.
Pancake: A Global History. Reaktion Books. ISBN 978-1-86189-392-5. (At press.uchicago.edu via archive.org.) Annear, Steve (20 January 2016). "Olin College students create machine that makes pancakes". The Boston Globe. Device that automatically 'prints' pancakes onto a griddle based on images designed on a computer screen
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Pettson and Findus (Swedish: Pettson och Findus) is a series of children's books written and illustrated by Swedish author Sven Nordqvist. The books feature an old farmer (Pettson) and his cat (Findus) who live in a small ramshackle farmhouse in the countryside in around the 1950s. The first of the Pettson och Findus books to be published was ...
Finnish blood pancakes. Blodplättar (in Swedish; blodpannekaker in Norwegian, veriohukainen, verilätty or verilettu in Finnish; verikäkk in Estonian), or blood pancakes in English are a dish served in Finland, Estonia, Sweden and Norway made of whipped blood (typically reindeer blood), water or pilsner, flour and eggs. [1]