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A dark rum mojito simply calls for a dark rum to be used instead of white. [27] In Mexico, tequila brand Don Julio offers the "mojito blanco" by simply replacing rum with tequila. [29] In Peru, there are mojito variations that are made by adding fruits like grapefruit, called "mojito de toronja", [30] or with passionfruit, called "mojito de ...
Mojito Made with white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. [34] [35] Moscow mule Made with vodka, spicy ginger beer, and lime juice, garnished with a slice or wedge of lime. Piña colada Made with rum, cream of coconut or coconut milk, and pineapple juice, usually served either blended or shaken with ...
The mojito is a delicious summer cocktail that originates from Cuba. One of the stories behind the mojito is definitely a case of necessity being the mother of invention. ... Some accounts say ...
Strawberry pom mojito (white rum, mint leaves, lime juice, pomegranate juice, club soda or lime soda, strawberries) [18] Strawberry rose gin fizz (gin, sugar, rose water, salt, club soda, strawberries) [ 19 ]
If you’re wanting the flavors of a rum mojito—minus the rum, of course—then Better Than Booze’s Mint Mojito with Lime is the ideal choice. While the scent of mint is a little strong upon ...
Muddle the mint leaves with sugar and fresh lime juice in a sturdy, tall glass. Fill the glass with ice, add rum and stir. Top off glass with club soda.
Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao).Variants may include the addition of amaretto, falernum, bitters, grenadine, orange, pineapple and grapefruit juices, and so on.
The Bacardí Cocktail was originally the same as the daiquiri, containing rum, lime juice, and sugar; [1] The Grenadine version of the Bacardí Cocktail originated in the US, while the original non-red Bacardí company recipe originated from Cuba.
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