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Within the broad 'hard cider' category, there are a number of subcategories – Modern Cider – primarily made with culinary apples, Heritage Cider – primarily made with cider specific fruit, Traditional Cider – made in the style of English or French cider, and Fruit Cider – with non-pomme fruits or juice added. There are additional ...
hard cider Somersby cider: Copenhagen Denmark soft cider Made by Carlsberg Group: Stella Artois cider brand Belgium Belgian Brewer, marketed as a Belgian style cider Stonewell Cider: Nohoval, County Cork Ireland Stowford Press: Much Marcle, Herefordshire United Kingdom Made by Weston's Cider: Strongbow Cider: Hereford United Kingdom hard cider
A cider mill, also known as a cidery, is the location and equipment used to crush apples into apple juice for use in making apple cider, hard cider, applejack, apple wine, pectin and other products derived from apples. More specifically, it refers to a device used to crush or grind apples as part of the overall juice production.
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In 2020, Angry Orchard was the top-selling cider brand in the United States, with sales of $222.4 million that year [11] and held a 50% share on the US cider market in 2021 (down from 60% in 2016). [2]
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However, the last quarter of the 20th century the cider industry in New England began a revival. Records of how cider was made were preserved, the equipment for creating sweet cider could easily be used to produce hard cider, and many of the old presses were still usable. Wine equipment could also be used in cider making.