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A post shared by Dum Dums (@dum_dums) on Sep 5, 2016 at 9:11am PDT It turns out that the Mystery lollipop was the result of a business decision rather than a brilliant marketing technique.
I.C. Bahr, the early sales manager of the company, named them, thinking "Dum Dums" was a phrase any child could say. In 1953, Dum Dums were purchased by the Spangler Candy Company and moved manufacturing to Bryan, Ohio. [2] Initially, there were 7 flavors: lemon, lime, orange, coconut-pineapple, cherry, grape, and butterscotch. [1]
Kumis is made by fermenting raw milk (that is, unpasteurized) over the course of hours or days, often while stirring or churning. (The physical agitation has similarities to making butter.) During the fermentation, lactobacilli bacteria acidify the milk, and yeasts turn it into a carbonated and mildly alcoholic drink.
Can be made from variants of Prunus including sweet cherry and tart cherry: Chokeberry juice [1] [27] Aronia: Fruit Coconut water [28] Coconut (Green) Fruit Coconut milk [28] Coconut (Mature) Fruit Cranberry juice [14] [29] Cranberry: Fruit Cucumber juice [6] Cucumber: Vegetable Dandelion-green juice Dandelion: Vegetable Date juice [30] Date ...
Sour Watermelon. $5.68 from Walmart. Shop Now. Not all Peeps flavors are sweet. This one's a little bit sour, a lotta bit watermelon, and fully disgusting.
Ben & Jerry's spends years researching and taste-testing to create hundreds of flavors of ice cream. But, due to unpopularity or because the flavors are just too expensive or complicated to ...
Hyeonmi Cha – made from roasted brown rice and sweeteners; ILAC – carbonated jelly drink and line of juices produced by Lotte Chilsung [96] Mega Vita; Millennium McCol – cola made from barley, produced by Ilhwa Company Ltd. [97] Milkis – carbonated milk in five flavors produced by Lotte Chilsung, available internationally [96]
Some flavored milk products. Flavored milk is a sweetened dairy drink made with milk, sugar, flavorings, and sometimes food colorings. It may be sold as a pasteurized, refrigerated product, or as an ultra-high-temperature (UHT) treated product not requiring refrigeration. It may also be made in restaurants or homes by mixing flavorings into milk.