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If cooking a Thanksgiving meal and hosting doesn't sound ideal, let one of these Hudson Valley restaurants do the cooking for you on the big day. Many mid-Hudson Valley restaurants are open on ...
Schnitz un knepp, often spelled Schnitz un Gnepp or Schnitz und Knepp, [1] is a popular main dish item in the cuisine of the Pennsylvania Dutch in the United States. [2] It is basically a dish of ham or pork shoulder with dried apples and dumplings .
"Grundsaudaag Fersommling", a 2017 illustration and watercolor by Andrew Issermoyer. A Fersommling (plural, Fersommlinge and also spelled Versammling Versammling or Fersammling) is a Pennsylvania Dutch social event in which food is served, speeches are made, and one or more g'spiel, which are plays or skits, are performed for entertainment.
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Myerstown is located at 40°22'19" North, 76°18'15" West (40.372058, -76.304208). [5] According to the U.S. Census Bureau, the borough has a total area of 0.9 square miles (2.3 km 2), all land. [5] Myerstown is completely surrounded by Jackson Township. It has a hot-summer humid continental climate (Dfa) and the local hardiness zone is 6b ...
Pennsylvanian Dutch homes have traditionally had many broths on hand (vegetable, fish, poultry, and other meats) from the saving of any extra liquids available: "The Pennsylvania Dutch developed soup making to such a high art that complete cookbooks could be written about their soups alone; there was an appropriate soup for every day of the ...
Pennsylvania Dutch (a dialect of German) is widely spoken among them, both in daily life and religious settings. The Plain Dutch adhere strictly to their religious and community norms, emphasizing a strong cultural and religious identity with minimal integration into mainstream American culture.