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  2. Fermentation - Wikipedia

    en.wikipedia.org/wiki/Fermentation

    The definition of fermentation has evolved over the years. [1] The most modern definition is catabolism, where organic compounds are both the electron donor and acceptor. [1] [2] A common electron donor is glucose, and pyruvate is a common electron acceptor.

  3. Cell cycle - Wikipedia

    en.wikipedia.org/wiki/Cell_cycle

    The eukaryotic cell cycle consists of four distinct phases: G 1 phase, S phase (synthesis), G 2 phase (collectively known as interphase) and M phase (mitosis and cytokinesis). M phase is itself composed of two tightly coupled processes: mitosis, in which the cell's nucleus divides, and cytokinesis, in which the cell's cytoplasm and cell membrane divides forming two daughter cells.

  4. Pasteur effect - Wikipedia

    en.wikipedia.org/wiki/Pasteur_effect

    Second, ethanol has bactericidal activity by causing damage to the cell membrane and protein denaturing, allowing yeast fungus to outcompete environmental bacteria for resources. [6] Third, partial fermentation may be a defense mechanism against environmental competitors depleting all oxygen faster than the yeast's regulatory systems could ...

  5. Cell (biology) - Wikipedia

    en.wikipedia.org/wiki/Cell_(biology)

    The cell is the basic structural and functional unit of all forms of life. Every cell consists of cytoplasm enclosed within a membrane; many cells contain organelles, each with a specific function. The term comes from the Latin word cellula meaning 'small room'. Most cells are only visible under a microscope.

  6. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    Process of Fermentation. Fermentation is the anaerobic metabolic process that converts sugar into acids, gases, or alcohols in oxygen starved environments. Yeast and many other microbes commonly use fermentation to carry out anaerobic respiration necessary for survival.

  7. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    In small amounts, lactic acid is good for the human body by providing energy and substrates while it moves through the cycle. In lactose intolerant people, the fermentation of lactose to lactic acid has been shown in small studies to help lactose intolerant people. The process of fermentation limits the amount of lactose available.

  8. Solid-state fermentation - Wikipedia

    en.wikipedia.org/wiki/Solid-state_fermentation

    Solid state fermentation (SSF) is a biomolecule manufacturing process used in the food, pharmaceutical, cosmetic, fuel and textile industries. These biomolecules are mostly metabolites generated by microorganisms grown on a solid support selected for this purpose.

  9. Cell synchronization - Wikipedia

    en.wikipedia.org/wiki/Cell_synchronization

    Cell synchronization is a process by which cells in a culture at different stages of the cell cycle are brought to the same phase. Cell synchrony is a vital process in the study of cells progressing through the cell cycle as it allows population-wide data to be collected rather than relying solely on single-cell experiments.