Search results
Results from the WOW.Com Content Network
Warm-blooded is a term referring to animal species whose bodies maintain a temperature higher than that of their environment. In particular, homeothermic species (including birds and mammals ) maintain a stable body temperature by regulating metabolic processes.
Homeothermy is one of the 3 types of thermoregulation in warm-blooded animal species. Homeothermy's opposite is poikilothermy . A poikilotherm is an organism that does not maintain a fixed internal temperature but rather its internal temperature fluctuates based on its environment and physical behaviour.
Small warm-blooded animals have insulation in the form of fur or feathers. Aquatic warm-blooded animals, such as seals, generally have deep layers of blubber under the skin and any pelage (fur) that they might have; both contribute to their insulation. Penguins have both feathers and blubber. Penguin feathers are scale-like and serve both for ...
Dinosaurs were initially cold-blooded, but global warming 180 million years ago may have triggered the evolution of warm-blooded species, a new study found.
As in other mammals, thermoregulation is an important aspect of human homeostasis. Most body heat is generated in the deep organs, especially the liver, brain, and heart, and in contraction of skeletal muscles. [15] Humans have been able to adapt to a great diversity of climates, including hot humid and hot arid.
Thermogenesis is the process of heat production in organisms.It occurs in all warm-blooded animals, and also in a few species of thermogenic plants such as the Eastern skunk cabbage, the Voodoo lily (Sauromatum venosum), and the giant water lilies of the genus Victoria.
Heterothermy or heterothermia (from Greek ἕτερος heteros "other" and θέρμη thermē "heat") is a physiological term for animals that vary between self-regulating their body temperature, and allowing the surrounding environment to affect it.
In hot dogs and other cured meats, this preservative can form carcinogenic compounds during digestion, which is why the American Institute for Cancer Research recommends that “you eat little, if ...