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Dark chocolate. Yes, you can enjoy dessert and load up on iron—the USDA says that a typical 1-ounce serving size of dark chocolate packs roughly 3.4 mg of the mineral. A bar that is 70 to 85% ...
Spinach (and dark leafy greens) Just over 3 cups (100 grams) of raw spinach gives you 2.71 mg of nonheme iron, covering at least 15% of your daily needs. It’s also packed with potassium ...
The best time to take iron supplements. Ideally, you should take your iron supplement first thing in the morning and before foods or other medications to get the best results, says Gregory ...
Manganese is a chemical element; it has symbol Mn and atomic number 25. It is a hard, brittle, silvery metal, often found in minerals in combination with iron. Manganese was first isolated in the 1770s. It is a transition metal with a multifaceted array of industrial alloy uses, particularly in stainless steels.
It is a rich source (20% or more of the Daily Value, DV) of vitamin A, vitamin C, manganese, and folate (31-52% DV), with an especially high content of vitamin K (403% DV) (table). Spinach is a moderate source (10–19% of DV) of the B vitamins , riboflavin and vitamin B 6 , vitamin E , potassium , iron , magnesium , and dietary fiber (table).
The generally accepted trace elements are iron, chlorine, cobalt, copper, zinc, manganese, molybdenum, iodine, and selenium; [5] there is some evidence that there may be more. Four elements comprise 96% of the human body by weight: carbon, hydrogen, oxygen, and nitrogen . These elements are usually not included in lists of nutrient minerals.
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In a 100-gram (3 + 1 ⁄ 2-ounce) amount, cooked amaranth provides 430 kilojoules (103 kilocalories) of food energy and is a moderately rich source of dietary minerals, including phosphorus, manganese, and iron. Cooked amaranth is 75% water, 19% carbohydrates, 4% protein, and 2% fat (table). [7] [8]