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Northeast India (especially in Assam, Manipur and Nagaland) [ 1 ] Heat. Exceptionally hot. Scoville scale. 1,001,304 SHU. The ghost pepper, [ 2 ][ 3 ] also known as bhüt jolokia (lit.'Ghost pepper' in Assamese [ 4 ]), is an interspecific hybrid chili pepper cultivated in Northeast India. [ 5 ][ 6 ] It is a hybrid of Capsicum chinense and ...
A bottle of hot sauce claimed to have 16 million SHU sold for US$595. [12] Chiliheads make YouTube videos showing themselves eating super-hots as a means of providing entertainment or marketing the heat of a particular pepper. [6] [12] In Nagaland, India, the annual Hornbill Festival includes a ghost pepper-eating competition. [4]
Pepper stand at Central Market in Houston, Texas, showing its peppers ranked on the Scoville scale The ghost pepper of Northeast India is considered to be a "very hot" pepper, at about 1 million SHU. [1] The Naga Morich, with around 1 million SHU, [2] is primarily grown in India and Bangladesh.
Goan vindaloo curry uses the extremely hot ghost pepper or bhut jolokia to create "perhaps [India's] hottest dish". [57] In Bhutan , ema datshi , entirely made of chili mixed with local cheese, is the national dish.
"Ghost peppers were at one time the hottest measured pepper in the world, measuring over 1,000,000 SHU." "I have eaten these peppers fresh, dried and fermented in different varieties of hot sauces ...
The Carolina Reaper chili pepper is a cultivar of the Capsicum chinense plant. Developed by American breeder Ed Currie, the pepper is red and gnarled, with a bumpy texture and small pointed tail. It was the hottest chili pepper in the world according to Guinness World Records from 2013 to 2023 before it was surpassed by Pepper X, which was also ...
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