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Atmospheric convection is the vertical transport of heat and moisture in the atmosphere.It occurs when warmer, less dense air rises, while cooler, denser air sinks. This process is driven by parcel-environment instability, meaning that a "parcel" of air is warmer and less dense than the surrounding environment at the same altitude.
In many real-life applications (e.g. heat losses at solar central receivers or cooling of photovoltaic panels), natural and forced convection occur at the same time (mixed convection). [4] Internal and external flow can also classify convection. Internal flow occurs when a fluid is enclosed by a solid boundary such as when flowing through a pipe.
Convection is often categorised or described by the main effect causing the convective flow; for example, thermal convection. Convection cannot take place in most solids because neither bulk current flows nor significant diffusion of matter can take place. Granular convection is a similar phenomenon in granular material instead of fluids.
Under earth conditions, the effect of gravity causing natural convection in a system with a temperature gradient along a fluid/fluid interface is usually much stronger than the Marangoni effect. Many experiments ( ESA MASER 1-3) have been conducted under microgravity conditions aboard sounding rockets to observe the Marangoni effect without the ...
Another form of convection is forced convection. In this case, the fluid is forced to flow by using a pump, fan, or other mechanical means. Convective heat transfer , or simply, convection, is the transfer of heat from one place to another by the movement of fluids , a process that is essentially the transfer of heat via mass transfer .
Buoyancy-forced downwelling, often termed convection, is the deepening of a water parcel due to a change in the density of that parcel.Density changes in the surface ocean are primarily the result of evaporation, precipitation, heating, cooling, or the introduction and mixing of an alternate water or salinity source, such as river input or brine rejection.
Cooking With Convection Since convection ovens work so fast, the foods don't have to be cooked for as long a time as in conventional ovens. Plus the temperature can be set lower, at about 25 ...
Thermal cross section with stronger lift (rising air) in darker shades of green, while red is sink (descending air). A thermal column (or thermal) is a rising mass of buoyant air, a convective current in the atmosphere, that transfers heat energy vertically. [1]
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