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Stone pine cones in South Tyrol. To produce pine liqueur, the red pine cones are collected at the end of June, mid-July, while they are still in full sap, before they're woody. The harvest is often labor-intensive, as the pine cones can only be hand-picked when allowed (the trees are often located in natural protection areas, where cone ...
Painting of the 13th century BCE showing women in ceremonial attire, one at least wearing a perfume cone. Head cones, also known as perfume cones or wax cones, were a type of conical ornament worn atop the head in ancient Egypt. They are often depicted on paintings and bas-reliefs of the era, but were not found as archaeological evidence until ...
Songpyeons are half-moon shaped rice cakes that typically contain sweet or semi-sweet fillings, such as soybeans, cowpeas, chestnuts, jujubes, dates, red beans, sesame seeds, or honey. They are steamed over a layer of pine needles , which gives them a distinctive taste and the fragrant smell of fresh pine trees.
The pinyon or piñon pine group grows in southwestern North America, especially in New Mexico, Colorado, Arizona, and Utah, with the single-leaf pinyon pine just reaching into southern Idaho. The trees yield edible nuts , which are a staple food of Native Americans , and widely eaten as a snack and as an ingredient in New Mexican cuisine .
Cone: Incense in this form burns relatively quickly. Incense cones were invented in Japan in the 1800s. Cored stick: A supporting core of bamboo is coated with a thick layer of incense material that burns away with the core. Higher-quality variations have fragrant sandalwood cores. This type of incense is commonly produced in India and China.
It is often served with gotgam (dried persimmon) and garnished with pine nuts. [1] The punch is made by brewing first the cinnamon sticks and ginger at a slow boil. The solids are then removed for clarification and the remaining liquid is boiled again after adding either honey or brown sugar. The dried persimmons are cut into portions and are ...
Zingiber zerumbet [3] is a species of plant in the ginger family [4] with leafy stems growing to about 1.2 m (3.9 ft) tall. It originates from Asia, but can be found in many tropical countries.
The Pine Cone egg is a jewelled enameled Easter egg made under the supervision of the Russian jeweller Peter Carl Fabergé in 1900. [1] The Fabergé egg was made for Alexander Kelch , who presented it to his wife, Barbara (Varvara) Kelch-Bazanova.
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