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2. Picquot ware - Wikipedia

   en.wikipedia.org/wiki/Picquot_ware

   Picquot ware set including milk jug, sugar bowl with lid, kettle and coffee pot. Picquot ware is mid-century designed, [ 1 ] collectible [ 2 ] [ 3 ] tableware made of a magnesium-aluminium alloy that they named ' Magnalium ' [ 4 ] [ 5 ] in production in the same Northampton factory (Burrage & Boyde [ 6 ] ) from 1947 until 1980.

3. Wagner Manufacturing Company - Wikipedia

   en.wikipedia.org/wiki/Wagner_Manufacturing_Company

   The name ‘Wagner’ is cast on the bottom of each piece of ware. [3] Wagner grew into a major manufacturer of cast iron and aluminum products, selling in the US and Europe. In addition to cookware it manufactured furnace grates, feed troughs, rubbish burners, kettles, and chemists' mortars.

4. Chagama - Wikipedia

   en.wikipedia.org/wiki/Chagama

   Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea. The ro (sunken hearth) is used during autumn and winter when it is cold. In the Tatami flooring of the ...

5. Revere Ware - Wikipedia

   en.wikipedia.org/wiki/Revere_Ware

   The line focuses primarily on consumer cookware such as (but not limited to) skillets, sauce pans, stock pots, and tea kettles. Initially Revere Ware was the culmination of various innovative techniques developed during the 1930s, the most popular being construction of stainless steel with rivetlessly attached bakelite handles, copper-clad ...

6. Ego Boost! This 2-Piece Ribbed Yoga Set Will Have You ... - AOL

   www.aol.com/entertainment/ego-boost-2-piece...

   Us Weekly has affiliate partnerships so we may receive compensation for some links to products and services. We’re all about two-piece sets now. Matching pieces, co-ord looks — we love it all.

7. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   Porringer – a shallow bowl, 4–6 inches (10–15 cm) in diameter, and 1.5–3 inches (3.8–7.6 cm) deep; the form originates in the medieval period in Europe and they were made in wood, ceramic, pewter and silver. A second, modern usage, for the term porringer is a double saucepan similar to a bain-marie used for cooking porridge.