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The Coca-Cola Company described the original Fresca soft drink formula as "a citrus-based, sugar free product - a soft drink, a low-calorie beverage, a mixer, all in one" and said the Fresca name was picked because the word is "short, memorable and distinctive". [1]
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F-100 and F-75 (also known as Formula 100 and Formula 75) are therapeutic milk products designed to treat severe malnutrition. The formula is used in therapeutic feeding centers where children are hospitalized for treatment. [1] F-75 is considered the "starter" formula, and F-100 the "catch-up" formula. [2]
In food science, water activity (a w) of a food is the ratio of its vapor pressure to the vapor pressure of water at the same temperature, both taken at equilibrium. [1] Pure water has a water activity of one. Put another way, a w is the equilibrium relative humidity (ERH) expressed as a fraction instead of as a percentage.
Yes, research shows sparking water is just as hydrating as still water, the experts say. "Both contain the same base of H2O, which is water, the essential element for hydration," says Derocha.
The same year, The Coca-Cola Company joined the diet soft drink market with Tab, followed up by Pepsi with Patio Diet Cola (shortly renamed to Diet Pepsi). Coca-Cola added Fresca in 1966. All of the above products were originally sweetened with cyclamates and saccharin , which soon proved disastrous.
In a blender, combine the watermelon, 1 cup water, the sugar, lime juice and cayenne and blend until smooth. Strain the mixture through a fine-mesh sieve into a 1-quart container (discard the pulp).
The fat content of milk is the proportion of milk, by weight, [1]: 266 made up by butterfat. The fat content, particularly of cow 's milk, is modified to make a variety of products. The fat content of milk is usually stated on the container, and the color of the label or milk bottle top varied to enable quick recognition.