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The village of Sauternes. Like most of the Bordeaux wine region, the Sauternes region has a maritime climate, which brings the viticultural hazards of autumn frost, hail and rains that can ruin an entire vintage. The Sauternes region is located 40 km (25 mi) southeast of the city of Bordeaux along the Garonne river and its tributary, the Ciron. [1]
A bottle of 1945 d'Yquem showing the color change that this white wine goes through as it ages. The vineyard has 126 hectares (310 acres) in the Sauternes appellation, though only 100 hectares (250 acres) are in production at any time. Each year, vines from two to three hectares are grubbed up and left fallow for a year.
Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a meal, as opposed to the white [ 1 ] fortified wines ( fino and amontillado sherry ) drunk before the meal ...
The Best Dessert Wines to Sip When You Want a Lil' Something Sweet. Kara Zauberman. February 26, 2024 at 2:51 PM. All the Types of Dessert Wine, Explained SilviaJansen - Getty Images
Sauternes is an appellation of Graves known for its intensely sweet, white, dessert wines such as the Premier Cru Supérieur classified Château d'Yquem. Wines produced in the commune of Barsac, such as Premiers Crus Château Climens and Château Coutet , are allowed to be labeled with the commune name (as Barsac AOC) or with Sauternes.
In Australia, Pedro Ximénez is known under the synonym of Pedro and has been historically used in producing unfortified, sweet sticky wines infected with noble rot and labeled as "Pedro Sauterne" (in reference to the French dessert wine Sauternes).
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