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If you want French fries that stay crispy for a good 15 minutes – even after they've gone cold(!) – this is the recipe for you. Adapted from a ground-breaking method documented in The Food Lab by the legendary Kenji López-Alt, read in post for why this recipe works and makes the best French fries!
There are a few secrets to making perfectly crispy French fries at home. The goal is to ensure that the center of the fries are fully cooked before the outsides get too brown. The way to achieve this is to cook the fries twice using a particular type of potato and oil.
So why not learn from the best? For this article, we scoured the internet for the best tips supplied by some of the most well-known professional chefs out there, to demonstrate that you can make the best French fries ever in your very own kitchen, even without a deep fryer. . 1. Ensure you're using the right type of potato.
Skip the drive-thru and make irresistible seasoned fries at home. This seasoned French fry recipe creates fries that are crispy on the outside, but fluffy and tender on the inside.
You will think you're eating at a restaurant when you taste these extra crispy, golden homemade french fries! These are easy to prepare ahead of time and reheat in the oven for nights when you're pressed for time. Add a sprinkle of salt and a side of ketchup and you'll be in French Fry heaven!
If you want to reheat the fries, you can do so in the oven or deep fryer. To reheat in the oven, preheat to 400°F (200°C), then spread the fries out in a single layer on a baking sheet. Bake for 5-10 minutes, or until crispy. To reheat in the deep fryer, heat the oil to 375°F (190°C), then fry the fries in batches until crispy.
These Homemade French Fries are SO much better than what you can get at a restaurant! The secret is to make double fried french fries cooked at two temperatures, which gives you perfect crispy edges and a fluffy interior.
Learn how to make French fries that are super crispy with Chef John's twice-fried method. Soft on the inside, and perfectly crunchy on the outside.
A secret: the 10-minute cold soak! The secret to the perfect texture for crispy baked French fries? Soak the fries in cold water before baking. Here’s why:
Get the McDonald's–style fries of your dreams at home with this recipe for perfect thin and crispy french fries.