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The River North Gallery District or simply River North, in Chicago, is in the Near North Side, Chicago. It once hosted the largest concentration of art galleries in the United States outside of Manhattan. [1] River North has experienced vast changes in the years 1990 - 2012, including the development of large high-rise buildings, nightclubs and ...
Three Dots and a Dash is a craft cocktail tiki bar in the River North neighborhood of Chicago, Illinois. Three Dots and a Dash was one of the first tiki bars with a consideration to mixology, along with Smuggler's Cove in San Francisco which opened in 2009. The bar was a success almost immediately; it sold 6,000 drinks per week in its first year.
The Chicago Riverwalk is a multi-use public open space located on the south bank of the main branch of the Chicago River in Chicago, extending from Lake Michigan and the Outer Drive Bridge westward to the Wolf Point area and Lake Street. [1] The Chicago Riverwalk contains restaurants, bars, cafes, small parks, boat and kayak rentals, a Vietnam ...
Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...
This article contains a list of Michelin-starred restaurants in Chicago since 2011. Chicago was the fifth US city to be chosen to have a dedicated Michelin Guide in 2011, after New York City, San Francisco, Los Angeles, and Las Vegas, although the Las Vegas guide was later discontinued. [1] Although earlier editions included restaurants from ...
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
Rogers Park is a community on the North Side of Chicago, Illinois and one of the city's 77 municipally recognized community areas.Located 9 miles (14 km) north of the Loop along the shore of Lake Michigan, it features green spaces, early 20th-century architecture, live theater, bars, restaurants, and beaches.