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The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods. It is the only species in the monotypic genus Melanogrammus.
Haddock's health benefits include its composition of minerals, B vitamins, omega-3 fatty acids, and low levels of mercury. You can prepare haddock in numerous ways and use it in many dishes.
HADDOCK (High Ambiguity Driven protein-protein DOCKing) is an information-driven flexible docking approach for the modeling of biomolecular complexes. HADDOCK distinguishes itself from ab-initio docking methods in the fact that it encodes information from identified or predicted protein interfaces in ambiguous interaction restraints (AIRs) to ...
These haddock recipes are exactly what you need. With its firm texture and slightly sweet flavor, haddock is ideal for baking, broiling, smoking, and frying. Besides being tasty and versatile, it’s also nutritious and widely available all year round.
Haddock are groundfish—they live near the bottom and prefer habitats of gravel, pebbles, clay, and smooth hard sand. These bottom types are more common on Georges Bank. Haddock are more abundant there than in the Gulf of Maine. Haddock are most common in waters approximately 130 to 500 feet deep and prefer temperatures below 45° F.
Haddock Nutrition Facts. A 3.5 ounce (100g) serving of cooked haddock has 90 calories, 20 grams of protein, 0.6 grams of fat, and no carbohydrates. Haddock is also an excellent source of vitamin B12, vitamin B6, selenium, and phosphorus. This nutrition information comes from the USDA.
Haddock has a slightly fishier flavor and more tender texture than cod, which is firmer and holds up well to grilling. Cod is a little more expensive than haddock, but both are an affordable option for the home cook.
What is haddock & what does it taste like? Haddock is a type of white fish, similar to halibut or cod. It’s a northern Atlantic fish with a mild, slightly sweet flavor and somewhat firm texture that turns beautifully tender and flaky when cooked.
This Butter-Baked Haddock is my all-time favorite fish recipe. It’s quick and easy (ready in less than 30 minutes!), and the result is tender, moist, flaky, flavorful fish every time! This, my friends, is the recipe that made me enjoy cooking fish.
Haddock is a popular choice of fish, commonly associated with the popular British dish of ‘fish and chips’. Learn how to cook haddock with this informative guide to cooking haddock from Great British Chefs.