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Crock-Pot Breakfast Casserole. This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo ...
Holiday egg casserole . Bake right away or prep the night before. Stir it again before pouring it into pan if prepped ahead, and baking time will be longer. If the top browns too quickly, tent ...
Baked Feta Egg Casserole. This breakfast casserole will have everyone at the table saying "ooh" and "aah!" But it's not just impressive to look it—it's also downright delicious with juicy ...
In this version of a chicken-and-broccoli casserole, spaghetti squash takes on a creamy texture when baked with cream of mushroom soup. View Recipe. Sweet Potato, Sausage and Goat Cheese Egg Casserole
Bake the casserole, uncovered, in a preheated 400°F oven for 15 minutes, or until the rice is almost tender. Season the eggs with a little salt and pour evenly over the top of the rice. Bake for another 15 minutes, or until the eggs are firm. Recipe from The Food of Spain by Claudia Roden/Ecco, an imprint of HarperCollins, 2011.
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. [1] American Jews also serve it for Thanksgiving dinner. [2][3]
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Strata (food) Breakfast strata. Strata is a family of layered casserole dishes in American cuisine. The most common modern variant is a brunch dish, made from a mixture which mainly consists of bread, eggs and cheese. It may also include meat or vegetables. The usual preparation requires the bread to be layered with the filling in order to ...
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