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2 Tbsp. olive oil, divided. 1½ tsp. coarse sea salt. ¾ tsp. black pepper. 3 Tbsp. unsalted butter. 1 small bunch spring onions, trimmed and thinly sliced crosswise.
3 tbsp. neutral oil, divided. 1. large head broccoli (about 1 lb.) cut into 2" florets. 1/2 tsp. (or more) kosher salt. 2. cloves garlic, finely chopped. 1 tbsp. finely chopped peeled ginger. 2
In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.
6 tbsp. granulated sugar, divided. 1 1/2 c. whole milk. 2 tbsp. unsalted butter, cubed, room temperature. 1 1/2 tsp. pure vanilla extract. 3/4 c. cold heavy cream. Puff Pastry Layers. 1
1 tbsp olive oil. ½ cup butter. ... divided. 1 ½ cups shredded cheddar cheese blend ... Sauté chopped onions and bell peppers for 2-3 minutes until tender. To sautéed vegetables, add shredded ...
shredded mozzarella, divided. 1/3 c. sliced pepperoni (about 2 oz.) Directions. Preheat oven to 350°. Grease a 13"-by-9" glass baking dish with oil. ... Add pasta and 2 tablespoons salt and cook ...
3 tbsp. sweet chili sauce. 2 tbsp. tamari or soy sauce. 1 tbsp. sriracha. 1/2 tsp. finely grated lime zest. ... Divide noodles among bowls. Top with green scallion parts, cilantro, basil, and ...
1/3 c. honey. 1/4 c. low-sodium soy sauce. 2 tbsp. lemon juice. 1 tsp. red pepper flakes. 3 tbsp. extra-virgin olive oil, divided. 4. 6-oz. salmon fillets, patted dry with a paper towel. Kosher salt.