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  2. Food group - Wikipedia

    en.wikipedia.org/wiki/Food_group

    Grains, the largest food group in many nutrition guides, includes oats, barley and bread. Cookies, however, are categorized as sugar. Vegetables, the second largest food group in many nutrition guides, come in a wide variety of shapes, colors and sizes.

  3. Grain - Wikipedia

    en.wikipedia.org/wiki/Grain

    Grain. Various food grains at a market in India. A grain is a small, hard, dry fruit (caryopsis) – with or without an attached hull layer – harvested for human or animal consumption. [1] A grain crop is a grain-producing plant. The two main types of commercial grain crops are cereals and legumes.

  4. Food pyramid (nutrition) - Wikipedia

    en.wikipedia.org/wiki/Food_pyramid_(nutrition)

    Food pyramid (nutrition) A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3][4][5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating ...

  5. Cereal - Wikipedia

    en.wikipedia.org/wiki/Cereal

    A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods. They include rice, wheat, rye, oats, barley, millet, and maize. Edible grains from other plant families, such as buckwheat and quinoa, are pseudocereals.

  6. Wheat - Wikipedia

    en.wikipedia.org/wiki/Wheat

    Wheat is a grass widely cultivated for its seed, a cereal grain that is a staple food around the world. The many species of wheat together make up the genus Triticum (/ ˈtrɪtɪkəm /); [3] the most widely grown is common wheat (T. aestivum). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile ...

  7. Millet - Wikipedia

    en.wikipedia.org/wiki/Millet

    Pearl millet. Millets (/ ˈ m ɪ l ɪ t s /) [1] are a highly varied group of small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food. . Most millets belong to the tribe Pani

  8. Rice - Wikipedia

    en.wikipedia.org/wiki/Rice

    Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa. Rice is the seed of the grass species Oryza sativa (Asian rice)—or, much less commonly, Oryza glaberrima (African rice).

  9. List of largest producing countries of agricultural commodities

    en.wikipedia.org/wiki/List_of_largest_producing...

    The major agricultural products can be broadly categorised into foods, fibers, fuels, and raw materials. Produce types. Cereal. 2022 ...