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2. 7 Types of Caviar & Why They're All So Expensive - AOL

   www.aol.com/lifestyle/7-types-caviar-why-theyre...

   Often associated with opulence and tsars, caviar are unfertilized eggs harvested from sturgeon. Caviar is versatile: these delightful fish eggs can be served solo, as a canapé or hors d’oeuvres ...

3. Caviar - Wikipedia

   en.wikipedia.org/wiki/Caviar

   Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae. Caviar is considered a delicacy and is eaten as a garnish or spread. [1] Traditionally, the term caviar refers only to roe from wild sturgeon in the Caspian Sea ...

4. White sturgeon - Wikipedia

   en.wikipedia.org/wiki/White_sturgeon

   While selling a wild white sturgeon and eggs is illegal in California, it is legal to buy legal caviar from California White sturgeon farms. [ 24 ] [ 25 ] Poaching is an ongoing issue, in which caviar can sell on the black market for 100-150 dollars a pound, while a consumer buying legally made caviar from California sturgeon farms pays ...

5. Ossetra - Wikipedia

   en.wikipedia.org/wiki/Ossetra

   Ossetra. Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.

6. What is 'cowboy caviar' and how do you make it? Get a recipe ...

   www.aol.com/cowboy-caviar-recipe-tiktok-viral...

   It's a snack that's been around for more than 80 years, but "cowboy caviar" is recently getting a lot of attention on social media. Find out why (and how to make it).

7. Caviar, Truffle Oil, and Wagyu Beef: 10 Ingredients Redditors ...

   www.aol.com/caviar-truffle-oil-wagyu-beef...

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8. List of Russian dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Russian_dishes

   Мushrooms in cream or béchamel sauce topped with grated cheese and baked in a cocotte. Chicken, fish or seafood can also be used with or instead of mushrooms. Kholodets. A meat jelly that is also known as studen[5][6] Salo. A dish consisting of cured slabs of fatback with or without skin. Stroganina.

9. 10 Chef-Favorite Ingredients You Didn’t Know You ... - AOL

   www.aol.com/lifestyle/10-chef-favorite...

   Maldon Sea Salt. Costco Warehouse. A favorite of chefs around the world, this flaky sea salt is harvested in the town of Maldon, United Kingdom. Costco’s 1.25-pound bucket is the stuff of TikTok ...