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  2. 20 Classic Cake Recipes Straight From Grandma's Kitchen - AOL

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    Grandmother's Pound Cake II. wannabe chefette. This 5-ingredient, tried-and-true pound cake recipe is the real deal: It has one pound each of butter, flour, eggs, and sugar. It makes three full ...

  3. Grandma's 21 Greatest Recipes That Deserve a Comeback - AOL

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    Lobster Trap. Lemon Puddin' Pops. Luigi. Lobster Salad with Lemon-Basil Mayonnaise and Fresh Tomatoes. Lobster Shortcake with Rum Vanilla Sauce. There's nothing like a recipe that's been passed ...

  4. 12 Nostalgic Recipes Grandma Used to Make from the Back of ...

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    Brand Name Banquet. Recipes from brand name companies often get a bad rap. But many people learned to cook from the backs of boxes, bottles, and jars, especially in the 1950s, 60s, and 70s when ...

  5. How to Make Bread Pudding the Old-Fashioned Way

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    Step 2: Soak it. Fixings for bread pudding being soaked in a white handled dish. Transfer the ingredients into a baking dish. Make sure the rolls are fully saturated with the custard by gently ...

  6. Old-Fashioned Recipe - AOL

    homepage.aol.com/food/recipes/old-fashioned

    Directions. 1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.

  7. 15 Nearly Forgotten Casseroles Just Like Grandma Used To Make

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    Cheeseburger Casserole. We never forget about the burger. But we often forget about turning it into a hearty casserole. Everything you love about a burger packed into one comforting casserole ...

  8. 50 Old-Fashioned Recipes from the Midwest

    www.aol.com/lifestyle/50-old-fashioned-recipes...

    Cucumbers with Dill. Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad ...

  9. Old fashioned (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Old_fashioned_(cocktail)

    The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...