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  2. The most common size is a 5-quart Dutch oven, like The Pioneer Woman's Enamel on Cast Iron Dutch Oven with a pretty embossed lid. Speaking of enameled cast-iron, that’s just one of the materials ...

  3. The 9 Best Dutch Ovens of 2023 - AOL

    www.aol.com/lifestyle/9-best-dutch-ovens-2023...

    The 9 Best Dutch Ovens of 2023. Dotdash Meredith and Yahoo Inc. may earn commission or revenue on some items through the links below. We like the Staub Cast Iron 5.5-Quart Round Cocotte for its ...

  4. The Best Dutch Oven Brands According to Pros Who Know - AOL

    www.aol.com/lifestyle/best-dutch-oven-brands...

    For soups, stews, baking and all kinds of cozy recipes, make sure you've got the best Dutch oven. This multi-purpose pot is a must—so make sure you've got one of our Test Kitchen's favorite brands.

  5. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Revere Ware. Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Brass & Copper Corp.

  6. Dutch oven - Wikipedia

    en.wikipedia.org/wiki/Dutch_oven

    An American Dutch oven, 1896. A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron; however, some Dutch ovens are instead made of cast aluminum, or ceramic. Some metal varieties are enameled rather than being seasoned ...

  7. Slow cooker - Wikipedia

    en.wikipedia.org/wiki/Slow_cooker

    Slow cooker. A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]

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