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  2. 26 Cooking Skills Any Kid Can Learn - AOL

    www.aol.com/lifestyle/26-cooking-skills-kid...

    Kids can get involved in the kitchen at any age. Here is an age-by-age breakdown of the most important cooking skills that toddlers, big kids, and teens can learn anytime, plus the benefits of ...

  3. The Best Baking Tools for Kids Who Want to Get Creative in ...

    www.aol.com/lifestyle/best-baking-tools-kids...

    Tovla & Co. Buy. This baking set is made for kids ready to don their apron and get their baking on. The utensils are made from safe, nontoxic, food-grade materials and come in neutral colors of ...

  4. 18 Cooking Tools You Need in Your Kitchen

    www.aol.com/18-cooking-tools-kitchen-120000933.html

    1. Best Knife Set: Zwilling 10-Piece Knife Block Set. Every home cook needs a durable set of knives, and I love this one from Zwilling.The set includes the following items: 3-inch paring knife, 4 ...

  5. Cooking for Kids with Luis - Wikipedia

    en.wikipedia.org/wiki/Cooking_for_Kids_with_Luis

    Cooking for Kids with Luis is an Australian short-form cooking show for preschoolers, co-produced by Total Perception Productions and Nickelodeon Australia. [1] It premiered on Nick Jr. Australia in 2004. The show is hosted by 6-year-old Luis Tanner, a boy from Australia who became the Guinness World Record holder for the youngest TV host. [2]

  6. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child ...

  7. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

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