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  2. Hot deal! Gordon Ramsay uses HexClad cookware - AOL

    www.aol.com/lifestyle/gordon-ramsay-hexclad...

    HexClad Hybrid Cookware 8 Inch Frying Pan with Cooking Lid. $146. Snag this popular Hex-clad frying pan while it's only $115. Gordon loves the brand's cookware because its “hybrid technology ...

  3. HexClad cookware combines the longevity of stainless steel ...

    www.aol.com/lifestyle/hexclad-cookware-combines...

    With HexClad, you don’t have to choose between nonstick and stainless steel cookware. These hybrid pans use laser etching to combine two materials that give you the searing power of stainless ...

  4. 24 Cookware Sets to Get You On the Road to Becoming a ... - AOL

    www.aol.com/news/20-cookware-sets-road-becoming...

    Buy: HexClad Hybrid 7-Piece Cookware Set $109.99 . 5. Starfrit The Rock 10-Piece Cookware Set. ... Buy: Gotham Steel 20-Piece Aluminum Dishwasher Safe Non-Stick Cookware Set $175.49

  5. All-Clad - Wikipedia

    en.wikipedia.org/wiki/All-Clad

    all-clad.com. All-Clad Metalcrafters, LLC is an American cookware manufacturer headquartered in Canonsburg, Pennsylvania. [1] The company markets its cookware to department stores and specialty stores in the United States, Australia, Canada, Germany, and the UK, along with All-Clad bonded ovenware, kitchen tools, and kitchen accessories.

  6. Non-stick surface - Wikipedia

    en.wikipedia.org/wiki/Non-stick_surface

    Non-stick cookware is a common application, where the non-stick coating allows food to brown without sticking to the pan. Non-stick is often used to refer to surfaces coated with polytetrafluoroethylene (PTFE), a well-known brand of which is Teflon. In the twenty-first century, other coatings have been marketed as non-stick, such as anodized ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning (cookware) Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1][2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.

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