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According to Paul, writing during his first Roman imprisonment, Epaphras was the one who shared the gospel with the Colossians and possibly started the church there: Paul speaks of “the day you heard [the gospel]” and reminds them that “you learned it from Epaphras” (Colossians 1:6–7). Epaphras traveled to Rome to visit Paul ...
British Library, London. The Epistle to the Colossians[a] is the twelfth book of the New Testament. It was written, according to the text, by Paul the Apostle and Timothy, and addressed to the church in Colossae, a small Phrygian city near Laodicea and approximately 100 miles (160 km) from Ephesus in Asia Minor. [3]
Medieval cuisine. Medieval cuisine includes foods, eating habits, and cooking methods of various European cultures during the Middle Ages, which lasted from the 5th to the 15th century. During this period, diets and cooking changed less than they did in the early modern period that followed, when those changes helped lay the foundations for ...
"When 15-year-old Andrea Dunbar failed to bring in the ingredients for a domestic science lesson, her punishment was to spend her lunchtime writing the words ‘Why I Don’t Like Cookery’. What Andrea wrote instead was a witty essay on how baking buns was a middle-class pursuit and joints of meat were more practical for big families on ...
According to certain studies, the public life of women in the time of Jesus was far more restricted than in Old Testament times. [1]: p.52 At the time the apostles were writing their letters concerning the Household Codes (Haustafeln), Roman law vested enormous power (Patria Potestas, lit. "the rule of the fathers") in the husband over his "family" (pater familias) which included his wife ...
Paul in the Bible. Fragments showing 1 Thessalonians 1:3–2:1 and 2:6–13 on Papyrus 65, from the third century. The First Epistle to the Thessalonians[a] is a Pauline epistle of the New Testament of the Christian Bible. The epistle is attributed to Paul the Apostle, and is addressed to the church in Thessalonica, in modern-day Greece.
t. e. North American colonies 1763–76. The cuisine of the Thirteen Colonies includes the foods, bread, eating habits, and cooking methods of the Colonial United States. In the period leading up to 1776, a number of events led to a drastic change in the diet of the American colonists.
The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".