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A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Most oceanic species (78 per cent, or 44 per cent of all fish species), live near the shoreline. These coastal fish live on or above the relatively shallow continental shelf. Only 13 per cent of all fish species live in the open ocean, off the shelf. Of these, 1 per cent are epipelagic, 5 per cent are pelagic, and 7 per cent are deep water. [16]
Salmon is a popular food fish. Classified as an oily fish, [108] salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D [109] content. Salmon is also a source of cholesterol, with a range of 23–214 mg/100 g depending on the species. [110]
The European conger is the heaviest of all eels. Eels are elongated fish, ranging in length from 5 cm (2 in) in the one-jawed eel (Monognathus ahlstromi) to 4 m (13 ft) in the slender giant moray. [7] Adults range in weight from 30 g (1 oz) to well over 25 kg (55 lb). They possess no pelvic fins, and many species also lack pectoral fins.
Batoidea is a superorder of cartilaginous fishes, commonly known as rays. They and their close relatives, the sharks, compose the subclass Elasmobranchii. Rays are the largest group of cartilaginous fishes, with well over 600 species in 26 families. Rays are distinguished by their flattened bodies, enlarged pectoral fins that are fused to the ...
Psarolepis. Achoania. Actinopterygii (ray-finned fish) Sarcopterygii (lobe-finned fish, including tetrapods) Osteichthyes (/ ˌɒstiːˈɪkθi.iːz /), also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.
A tuna (pl.: tunas or tuna) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae family.The Thunnini comprise 15 species across five genera, [2] the sizes of which vary greatly, ranging from the bullet tuna (max length: 50 cm or 1.6 ft, weight: 1.8 kg or 4 lb) up to the Atlantic bluefin tuna (max length: 4.6 m or 15 ft, weight: 684 kg or 1,508 lb), which ...
Swordfish are ectothermic animals. Along with some species of sharks , they have special organs next to their eyes called heater cells which function to heat their eyes and brains. [ 12 ] Their eyes are heated to temperatures measured between 10 and 15 °C (18 and 27 °F) above the surrounding water temperature; this heating greatly improves ...