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In Wisconsin, we make more flavors, varieties, and styles of cheese than anywhere else in the world. We believe in tradition, producing everything from Italian classics, like parmesan and ricotta, to swiss cheese and cheddar varieties.
These Wisconsin Original cheeses weren’t just created in Wisconsin, they were born out of a true love and appreciation of cheese. And we’re pretty sure you can taste the difference. Hungry to learn more?
Wisconsin cheese is cheese made in the U.S. state of Wisconsin. Wisconsin has a long tradition and history of cheese production and it is widely associated in popular culture with cheese and the dairy industry .
Our family-owned cheese store has been in Milwaukee for more than 80 years, and our mission today is the same as it was back then: To celebrate the cheesemakers' craft, showcase their hard work and innovation, and serve cheese fanatics everywhere the best of what Wisconsin has to offer.
Wisconsin cheese is award-winning cheese. Find your next favorite, or explore cheese by variety and category. Learn how to confidently pair cheese.
Gourmet cheese from Wisconsin shipped directly to you. Shop our wide selection of cheese curds, aged, and fresh cheeses, charcuterie boxes, and more!
Discover Wisconsin cheese curds, block cheese, gourmet cheese and sausage gifts and more. Shop now for a taste of Wisconsin's best, delivered right to your door!
Wisconsin is home to one of only two master cheesemaker programs in the world, and the local cheeses have won over 5,500 awards since 1995, says Wisconsin Cheese. Advertisement. This past...
Wisconsin produces a wide variety, including cheddar, colby, gouda, havarti, and more. Some of the most popular varieties include cheese curds, brick cheese, and blue cheese. When taking a cheese tour in Wisconsin, be sure to try a variety to get a sense of the state’s cheese-making heritage.
What's the best, the worst and the most popular cheese in Wisconsin? Discover national, regional and local cheese varieties.