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A serrated blade made of metal, and long enough to slice across a large loaf of bread. Using a sawing motion, instead of pushing force as with most knives, it is possible to slice the loaf without squashing it. Browning tray. Browning plate, Browning bowl. Used in a microwave oven to help turn food brown.
Chopsticks – East and Southeast Asian utensil. Skewer. Tongs. Toothpick. Cocktail stick. Drinking straw. Cutlery – A set of Western utensils: usually knife, fork and spoon. Sujeo – A paired set of Korean utensils: a spoon and chopsticks. Food pusher - a utensil with a blade set at 90° to the handle, used for pushing food onto a spoon or ...
A cooking utensil is a utensil for cooking. Utensils may be categorized by use with terms derived from the word "ware": kitchenware, wares for the kitchen; ovenware and bakeware, kitchen utensils that are for use inside ovens and for baking; cookware, merchandise used for cooking; and so forth. A partially overlapping category of tools is that ...
A microwave oven. A hot-air style home popcorn maker. A pressure cooker. An electric rice cooker. Air fryer. Bachelor griller. Barbecue grill.
Category. : Food preparation utensils. Cooking utensils are tools used in cooking or food preparation. While they may be used during the heating process, they are not usually themselves used to apply heat to the food ingredients, or to contain food as it is being heated. Wikimedia Commons has media related to Kitchenware.
List of food preparation utensils; List of types of spoons scraper This page was last edited on 5 January 2024, at 21:49 (UTC). Text is available under the ...
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