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This rich, creamy chili comes together in a flash thanks to quick-cooking chicken thighs and canned white beans. Mashing some of the beans acts as a fast thickener when your soups don't have a ...
This creamy recipe calls for rotisserie chicken to keep it easy. Plus, it has pasta! ... Whisk in the cream cheese, milk, ranch seasoning mix, and 1 cup of the mozzarella until smooth; remove from ...
This broccoli dish is the ultimate comfort food, combining tender broccoli florets with a creamy cheese sauce and a golden, crispy topping. View Recipe. Skillet Spinach, Mushroom & Wild Rice Casserole
The sauce in this creamy balsamic chicken and mushroom skillet recipe strikes the perfect balance of acidity and sweetness. The shallots, garlic and thyme add aroma and flavor to the dish. View Recipe
Fettuccine Alfredo (Italian: [fettut'tʃiːne alˈfreːdo]) is a pasta dish consisting of fettuccine tossed with butter and Parmesan cheese, which melt and emulsify to form a rich cheese sauce coating the pasta. [1] Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries.
Alfredo sauce – Creamy pasta dish with butter and cheese; Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment; Brown gravy – Sauce made from the juices of meats; Buffalo sauce – American dish of spicy chicken wings; Cincinnati chili – Spiced meat sauce used as a topping for spaghetti
In Hungary, a chicken or pork cutlet breaded with a mix of flour and shredded potatoes, and topped with garlic, sour cream and cheese is called mátrai borzaska (lit. ' scruffy from Mátra ') or borzas for short; [40] [41] if the topping is cheese and mushrooms, it is referred to as óvári (lit. ' from Óvár '). [42] [failed verification]
Refried beans, guacamole, sour cream, salsa, shredded cheese, black olives, and green onions were layered with precision, creating a technicolor tower of Tex-Mex flavor.
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