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Manresa was a restaurant in Los Gatos, California that specialized in California cuisine.It was founded in 2002 by chef David Kinch. [1] The Michelin Guide: San Francisco, Bay Area and Wine Country conferred two Michelin stars on the restaurant in 2007, and upgraded it to three stars in 2016.
The Bywater is a casual, New Orleans-inspired restaurant located in Los Gatos, California. The restaurant was founded in 2016 by chef David Kinch, the owner and chef of Michelin 3-star-rated Manresa, also located in Los Gatos. [1] [2] The name of the restaurant is a reference to the New Orleans neighborhood of the same name. [3]
Los Gatos is Spanish for "The Cats". [10] The name derives from the 1839 Alta California land grant that encompassed the area, which was called La Rinconada de Los Gatos ("The Corner of the Cats"), where the cats refers to the cougars (mountain lions) and bobcats that are indigenous to the foothills in which the town is located.
The restaurants include Ser, a "family-owned, award-winning neighborhood restaurant" in Ballston, Virginia, that serves "authentic comfort foods from Spain in a casual and friendly environment ...
The Los Gatos Historic Commercial District of Los Gatos, Santa Clara County, California is a designated U.S. Historic District area of the city. The commercial district comprises a collection of commercial buildings that is bounded by both sides of West Main Street, North Santa Cruz Avenue, and University Avenue.
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The Los Gatos Daily News, now called the Los Gatos News was a free newspaper in Los Gatos, California published 3 days a week. The newspaper was founded May 15, 2002 by Dave Price (journalist) and Jim Pavelich, who also published the Palo Alto Daily News. Both papers were distributed in newspaper racks and in stores, coffee shops, restaurants ...
To cap it off, I went to a special Thanksgiving dinner by myself at a local restaurant. I missed time with my family, but I would say I still had an experts-approved day.