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Ohaw, traditional Ainu soup. Ainu cuisine is the cuisine of the ethnic Ainu in Japan and Russia.The cuisine differs markedly from that of the majority Yamato people of Japan.Raw meat like sashimi, for example, is rarely served in Ainu cuisine, which instead uses methods such as boiling, roasting and curing to prepare meat.
The Sapporo Ainu Culture Promotion Center (札幌市アイヌ文化交流センター, Sapporo-shi Ainu Bunka Kōryū Sentā), also known as Sapporo Pirka Kotan (サッポロピㇼカコタン) [2] or "Beautiful Village", [1] opened in Sapporo, Hokkaido, Japan, in 2003. [1]
Ainu culture is the culture of the Ainu people, from around the 13th century (late Kamakura period) to the present. Today, most Ainu people live a life superficially similar to that of mainstream Japanese people, partly due to cultural assimilation. However, while some people conceal or downplay their Ainu identity, Ainu culture is still ...
Pages in category "Ainu cuisine" The following 7 pages are in this category, out of 7 total. This list may not reflect recent changes. ...
The National Ainu Museum (国立アイヌ民族博物館, Kokuritsu Ainu Minzoku Hakubutsukan) is a museum located in Shiraoi, Hokkaidō, Japan. It is situated within the grounds of Upopoy (ウポポイ), a park complex that serves as a "symbolic space for ethnic harmony". [ 1 ]
The Ainu culture developed from the 13th century (late Kamakura period) to the present day. While most Ainu in Japan now live outwardly similar lives to the Wajin (ethnic Japanese) due to assimilation policies, many still maintain their Ainu identity and respect for traditional Ainu ways, known as "Ainu puri".
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