Search results
Results from the WOW.Com Content Network
Honeycomb toffee, honeycomb candy, sponge toffee, cinder toffee, seafoam, or hokey pokey is a sugary toffee with a light, rigid, sponge-like texture. Its main ingredients are typically brown sugar (or corn syrup, molasses or golden syrup) and baking soda, sometimes with an acid such as vinegar.
Mary Jane is an old-fashionedtaffy-type candy made from peanut butter and molasses. First marketed in 1914, Mary Jane has remained in production for over a century save for a two-year pause when its ownership changed hands.
For longer storage, transfer to an airtight freezer-safe bag and store for up to 1 month. Tweak This Recipe. Use this recipe as a guide. It makes a lot of snack mix, but it’ll get gobbled up in ...
Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s, and '70s?
Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.
An 1893 book about Salem [4] calls Gibraltars, together with molasses "black-jacks", "two Salem institutions" and says . The Gibraltar... is a white and delicate candy, flavored with lemon or peppermint, soft as cream at one stage of its existence, but capable of hardening into a consistency so stony and so unutterably flinty-hearted that it is almost a libel upon the rock whose name it bears.
4. Jell-O Pudding Pops. Once a beloved treat of the 70s and 80s, Pudding Pops were a freezer aisle favorite that blended the creamy texture of pudding with the chill of a popsicle.
The ingredients often include butter or margarine, black treacle, sugar, and sometimes white vinegar.The treacle is the critical ingredient, for it is less sweet than sugar and has a slightly bitter flavour that gives bonfire toffee its unique taste. [20]