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John Harvey & Sons is a brand (trading name) of a wine and sherry blending and merchant business founded by William Perry in Bristol, England in 1796.The business within 60 years of John Harvey joining had blended the first dessert sherry, dubbed 'cream sherry', which has changed little since 1880 and is known as Harveys Bristol Cream.
Like Amontillado, naturally dry, they are often also sold in sweetened versions called Cream sherry (first made in the 1860s by blending different sherries, ...
In November 2015, the company sold Harveys Bristol Cream sherry, as well as the brandy brands Fundador, Terry Centenario, and Tres Cepas, to Grupo Emperador Spain S.A., part of the Alliance Global Group for €275 million. [13] [14] [15] [16]
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Tasting Notes: Oak, sherry, raisins, and soft fruits ABV: 40% Glendronach 12 is the 200-year-old distillery’s entry-level scotch, aged in a combination of Pedro Ximenez and Oloroso sherry casks.
In the 1970s, NASA bought Masson Rare Cream Sherry for a Skylab mission and packaged some for testing on a "zero-G" aircraft. Unfortunately, the smell quickly permeated the cabin making astronauts physically sick, and public pressure over taking alcohol into space led NASA to abandon their plans.
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