Ads
related to: top rated greek wines
Search results
Results from the WOW.Com Content Network
Vertzami is a thick, dark-skinned grape variety, best known for single-varietal wines produced on the Ionian island of Lefkada. It is also grown in central Greece and Peloponnese, where it is often blended with other Greek wines, and Cyprus, where it is known as "Lefkas". [32]
However, wines that were stored well and aged were highly prized: Hermippus described the best mature wines as having a bouquet of "violets, roses and hyacinth." Comedic poets noted that Greek women liked "old wine but young men." [citation needed] Wine was almost always diluted, usually with water (or snow when the
Retsina (Greek: ρετσίνα) is a Greek white (or rosé or very rarely red) resinated wine, which has been made for at least 2,000 years. Its unique flavor is said to have originated from the practice of sealing wine vessels, particularly amphorae, with Aleppo pine resin in ancient times.
Chian wine / ˈ k aɪ. ən / was a product of the Greek island of Chios. It was among the most prized wines in classical antiquity and, according to Theopompus and Greek mythology , was the first red wine , then called "black wine".
[1] [2] During this time the area competed with the wines of Chios for the Greek market. An apocryphal account details one of the brothers of the poet Sappho as a merchant trading Lesbos wine with the Greek colony of Naucratis in Egypt. The most noted Lesbos wine was known as Pramnian which draws similarities today to the Hungarian wine ...
Pages in category "Greek wine" The following 14 pages are in this category, out of 14 total. This list may not reflect recent changes. ...
Agiorgitiko (Greek: Αγιωργίτικο; also known as Aghiorghitiko) is a red Greek wine grape variety that, as of 2012, was the most widely planted red grape variety in Greece, ahead of Xynomavro.
The "king" of Santorini wines, however, was the Vino Santo, occurring in two varieties: dark-red and amber coloured. This wine was sweet, rich, very dry, and has a strong stimulating aroma. [4] The quantity of wine exported was 45–50,000 barrels per year (from 36 to 40 thousand hectoliters). [5]
Ads
related to: top rated greek wines