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A Greek glass amphora, 2nd half of the 2nd century BC, from Olbia, now in the Altes Museum. During the second half of the 3rd century BC, mosaic glass, also known as 'millefiori', literally, a thousand flowers, emerged. The group consists mostly of fused and slumped broad plates and shallow dishes with upright or out-splayed rims or ...
' I pour ', sense "wine pourer"; pl.: oinochoai; Neo-Latin: oenochoë, pl.: oenochoae; English pl.: oenochoes or oinochoes), is a wine jug and a key form of ancient Greek pottery. Intermediate between a pithos (large storage vessel) or amphora (transport vessel), and individual cups or bowls, it held fluid for several persons temporarily until ...
A wine glass is a type of glass that is used for drinking or tasting wine. Most wine glasses are stemware (goblets), composed of three parts: the bowl, stem, and foot. There are a wide variety of slightly different shapes and sizes, some considered especially suitable for particular types of wine.
Epitrapezios Oinos, regular table wine which usually comes in screw-top containers; Cava, more prestigious, aged "reserve" blends (minimum aging: one year for whites; two years for reds) Retsina, a traditional wine, flavored with pine resin; The main wine growing regions – so called appellations of Greece – are: [20]
A very important advance in glass manufacture was the technique of adding lead oxide to the molten glass; this improved the appearance of the glass and made it easier to melt using sea-coal as a furnace fuel. This technique also increased the "working period" of the glass, making it easier to manipulate.
The grape clusters, vines and wine cups that adorn Greek coins from classical times bear witness to the importance of wine to the ancient Greek economy. With every major trading partner, from the Crimea , Egypt, Scythia, Etruria and beyond, the Greeks traded their knowledge of viticulture and winemaking, as well the fruits of their own production.
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