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  2. List of tectonic plates - Wikipedia

    en.wikipedia.org/wiki/List_of_tectonic_plates

    Rivera plateSmall tectonic plate off the west coast of Mexico; Eurasian plate Adriatic plate, also known as the Apulian plate – A small tectonic plate in the Mediterranean; Aegean Sea plate, also known as Hellenic plate – A small tectonic plate in the eastern Mediterranean Sea

  3. Aegean Sea plate - Wikipedia

    en.wikipedia.org/wiki/Aegean_Sea_Plate

    The Aegean Sea plate (also called the Hellenic plate or Aegean plate) is a small tectonic plate located in the Eastern Mediterranean under Southern Greece and western Turkey. Its southern edge is the Hellenic subduction zone south of Crete , where the African plate is being swept under the Aegean Sea plate. [ 1 ]

  4. Adriatic plate - Wikipedia

    en.wikipedia.org/wiki/Adriatic_Plate

    The Adriatic or Apulian plate is a small tectonic plate carrying primarily continental crust that broke away from the African plate along a large transform fault in the Cretaceous period. The name Adriatic plate is usually used when referring to the northern part of the plate.

  5. Meze - Wikipedia

    en.wikipedia.org/wiki/Meze

    In Greece, meze is commonly served as a plate of snacks to accompany drinks such as ouzo and tsipouro. In Palestine, Jordan, Syria, Lebanon, Cyprus, and Israel, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about four or five at a time (usually between five and ten groups).

  6. 50 Appetizers for a Crowd That Are Easy, Tasty and ... - AOL

    www.aol.com/lifestyle/40-appetizers-crowd-easy...

    15-Minute Mezze Plate with Toasted Za’atar Pita Bread. Photo: Liz Andrew/Styling: Erin McDowell ... All your favorite Mediterranean small bites? Check. Not one, but two dips? Yep, all seems in ...

  7. Mediterranean restaurant 101: From whole fish to chopped ...

    www.aol.com/lifestyle/mediterranean-restaurant...

    Grilled or roasted whole fish: Americans tend to be put off by whole animals on our plates, but whole fish direct from the water is a classic Mediterranean preparation. At Ava, Michaelidis roasts ...

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