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  2. Krumkake - Wikipedia

    en.wikipedia.org/wiki/Krumkake

    Krumkake (Norwegian: [ˈkrʊ̀mˌkɑːkə]; meaning 'curved cake'; pl.: krumkaker) is a Norwegian waffle cookie [1] made of flour, butter, eggs, sugar, and cream. [2]A special decorative two-sided iron griddle similar to a waffle iron is traditionally used to bake the thin round cakes, similar to Italian pizzelle and cannoli.

  3. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden , Finland , and Denmark .

  4. Christmas cookie - Wikipedia

    en.wikipedia.org/wiki/Christmas_cookie

    By the 16th century Christmas biscuits had become popular across Europe, with Lebkuchen being favoured in Germany and pepparkakor in Sweden, while in Norway krumkake were popular. [1] The earliest examples of Christmas cookies in the United States were brought by the Dutch in the early 17th century.

  5. 21 Scandinavian Desserts to Savor - AOL

    www.aol.com/21-scandinavian-desserts-savor...

    These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles, cookies and krumkake. The post 21 Scandinavian Desserts to Savor appeared first on Taste ...

  6. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [234] Munker – a pastry that is baked in a special cast iron. Munker can be made with both yeast, baking soda, baking powder or eggs as a leavening agent. They are the Norwegian version of the Danish æbleskiver ...

  7. Rosette (cookie) - Wikipedia

    en.wikipedia.org/wiki/Rosette_(cookie)

    The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees.

  8. Sandbakelse - Wikipedia

    en.wikipedia.org/wiki/Sandbakelse

    In 1845 a recipe for sandbakelse appeared in a Norwegian cookbook, but they were not widespread until later in the 19th century. They became popular later than the similar krumkake because sandbakelse required fine flour, which was not yet widely available. [ 1 ]

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