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The popular health-driven eatery, founded in 2008, is known for its menu of seasonal dishes and natural beverages guided by the principles of founder Dr. Andrew Weil’s anti-inflammatory food ...
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Sunny Anderson (born April 9, 1975) is a Food Network personality. [1] She began hosting How'd That Get On My Plate? in July 2008. She also hosts the Food Network program Cooking for Real (beginning in April 2008), and served as co-host with Marc Istook of the Food Network program Gotta Get It (beginning in April 2007).
Stonewall Kitchen is a specialty food producer based in York, Maine, United States. The company was founded as a homemade products stall at a local farmers market in 1991 [ 1 ] and today sells in 42 countries. [ 2 ]
Legacy West contains 415,000 sq ft of retail, restaurant and office space, a 55,000 sq ft food hall, over 1,300 residential units and a 303-room Renaissance Hotel. [1] It is bordered on the south by the curving Legacy Drive and Headquarters Drive, on the north by the Sam Rayburn Tollway , on the east by the Dallas North Tollway , and on the ...
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World Central Kitchen (WCK) is a not-for-profit, non-governmental organization that provides food relief.It was founded in 2010 by Spanish American chef and restaurateur José Andrés following the earthquake in Haiti, [1] [2] and has subsequently responded to Hurricane Harvey, the 2018 lower Puna eruption, 2023 Turkey–Syria earthquakes, and the ongoing Gaza humanitarian crisis.
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