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The roselle (Hibiscus sabdariffa) is used as a vegetable. The species Hibiscus suratensis Linn synonymous with Hibiscus aculeatus G. Don is noted in Visayas in the Philippines as being a souring ingredient for almost all local vegetables and menus. Known as labog in the Visayan area (or labuag/sapinit in Tagalog), the species is an ingredient ...
The floral axis (receptacle) is the circle in the middle, surrounded by staminodes, petals, and sepals. The main axis is the circle at the top of the diagram [2] Floral diagramming is a method used to graphically describe a flower. In the context of floral diagramming, the floral axis represents the center point around which the diagram is ...
Diagram of flower parts. In botany, floral morphology is the study of the diversity of forms and structures presented by the flower, which, by definition, is a branch of limited growth that bears the modified leaves responsible for reproduction and protection of the gametes, called floral pieces.
Hibiscus micranthus, the tiny flower hibiscus, is a widespread species of flowering plant in the family Malvaceae. [2] A shrub, it is native to seasonally dry tropical areas of Africa, Madagascar, the Arabian Peninsula, Iran, the Indian Subcontinent, and Myanmar. [ 1 ]
Malvaceae (/ m æ l ˈ v eɪ s i ˌ aɪ,-s iː ˌ iː /), or the mallows, is a family of flowering plants estimated to contain 244 genera with 4225 known species. [4] [5] Well-known members of economic importance include okra, cotton, cacao, roselle and durian.
The following species in the flowering plant genus Hibiscus were accepted by Plants of the World Online as of September 2024. [1] There have been multiple ancient ...
H. acapulcensis is a relatively small to medium-sized shrub, typically attaining a height of 1.5 to 3 m (4 ft 11 in to 9 ft 10 in).The plant is characterized by its large, showy, trumpet-shaped flowers, which range from deep pink to red or white, depending on the specific cultivar or environmental factors.
Roselle (Hibiscus sabdariffa) is a species of flowering plant in the genus Hibiscus that is native to Africa, most likely West Africa. In the 16th and early 17th centuries it was spread to Asia and the West Indies, where it has since become naturalized in many places. [ 1 ]