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Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [6] [7] is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted.
Liquorice (Commonwealth English) or licorice (American English; see spelling differences; IPA: / ˈ l ɪ k ər ɪ ʃ,-ɪ s / LIK-ər-ish, -iss) [1] is a confection usually flavoured and coloured black with the extract of the roots of the liquorice plant Glycyrrhiza glabra. A variety of liquorice sweets are produced around the world.
Made of liquorice, sugar, coconut, aniseed jelly, fruit flavourings, and gelatine, they were first produced in Sheffield, England, by Geo. Bassett & Co Ltd. Allsorts are produced by many companies around the world, but are most popular in Europe, especially Britain and the Netherlands, where they are called Engelse drop, meaning English liquorice.
Liquorice or licorice is the root of Glycyrrhiza glabra from which a somewhat sweet flavor can be extracted. Liquorice or licorice may also refer to: Liquorice (confectionery), confectionery flavoured with the extract of the root "Liquorice" (song), a 2011 track by Azealia Banks on 1999 EP; Licorice, a 2005 Snowden EP
Polypodium glycyrrhiza, commonly known as licorice fern, many-footed fern, and sweet root, is a summer deciduous fern native to northwestern North America, where it is found in shaded, damp locations. Spores are located in rounded sori on the undersides of the fronds, and are released in cool weather and high humidity. [1]
Glycyrrhiza glabra L. – liquorice, licorice; Glycyrrhiza gontscharovii Maslenn. Glycyrrhiza inflata Batalin; Glycyrrhiza lepidota Pursh – American licorice; Glycyrrhiza pallidiflora Maxim. Glycyrrhiza squamulosa Franch. Glycyrrhiza triphylla Fisch. & C.A.Mey. Glycyrrhiza uralensis Fisch. ex DC. – Chinese licorice, Chinese liquorice
The makers of Red Vines twists posted a Licorice Personality Quiz on their Facebook page, and the hundreds of licorice eaters who responded showed distinct characteristics. Show comments Advertisement
In Pontefract the growing of liquorice was done on plots of land behind people's houses. In a map of the 1648 Siege of Pontefract (reproduced by Chartres [3]) the liquorice is indicated as being grown in "garths" either side of Micklegate, the street which runs between Pontefract's Market Place and the castle.
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