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2. 3 Easy Brown Sugar Substitutes You Probably Already Have in ...

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   For 1 cup brown sugar, substitute 1 cup organic brown sugar, coconut sugar, or date sugar, or substitute up to half of the brown sugar with agave nectar in baking. Keep in mind: Sugar substitutes ...

3. Is 'healthy candy' actually good for you? Experts discuss ...

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   While most of these healthy candies can be safe when consumed in moderation, certain non-sugar substitutes are linked to long-term health risks and may cause side effects when consumed in excess ...

4. 6 natural sugar substitutes that are great for baking - AOL

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   There are a variety of natural sugar substitutes — like stevia, monk fruit and coconut sugar — that you can use instead of white or brown sugar. ... Lighter Side; News;

5. Coconut sugar - Wikipedia

   en.wikipedia.org/wiki/Coconut_sugar

   Coconut sugar (also known as coco sugar, coconut palm sugar, coco sap sugar or coconut blossom sugar) is a palm sugar produced from the sap of the flower bud stem of the coconut palm. [ 1 ] Other types of palm sugar are made from the kithul palm ( Caryota urens ), Palmyra palm , the date palm , the sugar date palm , the sago palm or the sugar ...

6. Candy making - Wikipedia

   en.wikipedia.org/wiki/Candy_making

   Fruit-shaped hard candy. Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature.

7. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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   Lighter Side. Medicare. new; News. Science & Tech. ... you can use coconut sugar as a 1:1 substitute in many recipes that call for brown sugar. ... hot beverages and baking. Turbinado sugar boasts ...

8. Isomaltooligosaccharide - Wikipedia

   en.wikipedia.org/wiki/Isomaltooligosaccharide

   Since IMO is about 50% as sweet as sucrose (sugar), it cannot replace sugar in a one-to-one ratio. However, IMO has few side effects compared to other oligosaccharides of the same class. [ 21 ] Therefore this carbohydrate molecule is receiving growing attention by food manufacturers across North America, as well as in Europe.

9. Here's What a Sugar Shortage Could Mean for Your Holiday Baking

   www.aol.com/lifestyle/heres-sugar-shortage-could...

   Nations around the world are facing a sugar shortage in 2023! Prices have increased making it harder to find the popular ingredient ahead of the holidays.