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The Mpemba effect is the name given to the observation that a liquid (typically water) that is initially hot can freeze faster than the same liquid which begins cold, under otherwise similar conditions. There is disagreement about its theoretical basis and the parameters required to produce the effect.
Erasto Bartholomeo Mpemba [1] (1950–2023) [note 1] was a Tanzanian game warden who, as a schoolboy, discovered the eponymously named Mpemba effect, a paradoxical phenomenon in which hot water freezes faster than cold water under certain conditions; this effect had been observed previously by Aristotle, Francis Bacon, and René Descartes.
Eberhard effect (science of photography) Edge effect (ecological succession) (ecology) Edison effect (atomic physics) (electricity) (Thomas Edison) (vacuum tubes) Efimov effect (physics) Einstein effect (disambiguation), several different effects in physics; Einstein–de Haas effect (science) Electro-optic effect (nonlinear optics)
The Mpemba Effect relates to hot water freezing faster than cold water in certain circumstances, none of which is identified as having been thrown up in the air. Also, while the Mpemba Effect is not well understood, the trick of throwing hot water into very cold air so that it quickly vaporizes and then condenses into small droplets and freezes ...
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Polycyclic animals reproduce intermittently throughout their lives. Semelparous organisms reproduce only once in their lifetime, [27] such as annual plants (including all grain crops), and certain species of salmon, spider, bamboo and century plant. [28] Often, they die shortly after reproduction. This is often associated with r-strategists.
Allow the lasagna to sit for 10 to 20 minutes before serving. Top with lots of torn fresh basil. Tip: The lasagna can be assembled, covered, and refrigerated (unbaked) up to two days in advance.