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  2. Aspic - Wikipedia

    en.wikipedia.org/wiki/Aspic

    Aspic (/ ˈ æ s p ɪ k /) [1] or meat jelly is a savory gelatin made with a meat stock or broth, set in a mold to encase other ingredients. These often include pieces of meat, seafood, vegetable, or eggs. Aspic is also sometimes referred to as aspic gelée or aspic jelly. In its simplest form, aspic is essentially a gelatinous version of ...

  3. List of meat substitutes - Wikipedia

    en.wikipedia.org/wiki/List_of_meat_substitutes

    Oncom – one of the traditional staple foods of West Java cuisine of Indonesia, there are two types: red oncom and black oncom. Oncom is closely related to tempeh; both are foods fermented using mold. [9] Koya dofu – a freeze-dried tofu that has a taste and texture similar to meat when prepared, common in Buddhist vegetarian cuisine; Tempeh

  4. Gelatin - Wikipedia

    en.wikipedia.org/wiki/Gelatin

    Gelatin is used for the clarification of juices, such as apple juice, and of vinegar. [35] Isinglass is obtained from the swim bladders of fish. It is used as a fining agent for wine and beer. [36] Besides hartshorn jelly, from deer antlers (hence the name "hartshorn"), isinglass was one of the oldest sources of gelatin.

  5. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    Meat off-cuts were, until the 1950s, preserved in aspic, a gel made from gelatin and clarified meat broth. Another form of preservation is setting the cooked food in a container and covering it with a layer of fat. Potted chicken liver can be prepared in this way, and so can potted shrimps, to be served on toast.

  6. 12 Healthiest Butter Substitute Brands, According to Dietitians

    www.aol.com/12-healthiest-butter-substitute...

    Nutrition (Per tbsp): Calories: 60 Fat: 6 g (Saturated Fat: 2 g) Sodium: 90 mg Carbs: 0 g (Fiber: 0 g, Sugar: 0 g) Protein: 0 g. This brand is probably most synonymous with substitute butter, and ...

  7. Meat alternative - Wikipedia

    en.wikipedia.org/wiki/Meat_alternative

    Meat substitutes represent around 11% of the world's meat and substitutes market in 2020. As shown in the graph, this market share is different from region to region. [48] From 2013 to 2021, the world average price of meat substitutes fell continuously, by an overall 33%. The only exception was a 0.3% increase in 2020, compared to 2019.

  8. Why Is Gen Z Suddenly Obsessed With This 70-Year-Old Dutch ...

    www.aol.com/why-gen-z-suddenly-obsessed...

    This one is Miffy, a Dutch children’s character who’s recently amassed a huge young-adult fandom stateside. With her simple, almost expressionless face, Miffy seems to court an air of mystery.

  9. Luigi Mangione’s attorney questions parallel state and ...

    www.aol.com/news/luigi-mangione-makes-first...

    Accused UnitedHealthcare CEO shooter Luigi Mangione made his initial appearance in Manhattan federal court Thursday after being slapped with federal murder charges in the death of Brian Thompson.

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