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2. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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   Roasted Broccoli Salad Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Jennifer Wendorf The vibrant colors and flavors in this crowd-pleasing roasted broccoli salad ...

3. 50 broccoli recipes for a boost of greens

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   To make it, blanch broccoli florets, then toss with the dressing, sliced almonds, diced salami and homemade pickled shallots. No-Cook Grated Broccoli-Feta Slaw by Ali Rosen

4. This Broccoli Salad Is As Easy As 'Chop, Stir, and Eat'

   www.aol.com/broccoli-salad-easy-chop-stir...

   Broccoli salad also plays well with Easter ham and all the traditional Easter sides. Yields: 8-10 servings. Prep Time: 15 mins. Total Time: 15 mins. Ingredients. For the Dressing: 1 c. mayonnaise ...

5. Escarole and Roasted Broccoli Salad with Anchovy Dressing

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6. List of broccoli dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_broccoli_dishes

   Beef and broccoli - American Chinese dish. [1] Broccoli-cheddar soup [2] - with or without ham; Broccoli muffins; Broccoli quiche; Salad - raw broccoli is a common ingredient both in green, vegetable salads and pasta salads. Steamed broccoli - a popular way to cook broccoli so it retains its vitamins and non-mineral nutrients. Served as a side ...

7. The 40 Best Broccoli Recipes in the Universe

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   Lemon-Garlic Roasted Broccoli Salad. Time Commitment: 30 minutes. Why We Love It: vegetarian, special occasion-worthy, gluten free. Virtuous, but still packed with flavor (and tangy feta cheese ...

8. Pasta salad - Wikipedia

   en.wikipedia.org/wiki/Pasta_salad

   Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil or mayonnaise-based dressing. It is typically served as an appetiser or first course .

9. Italian dressing - Wikipedia

   en.wikipedia.org/wiki/Italian_dressing

   Italian salad dressing was served in Kansas City, Missouri, at the Wishbone Restaurant beginning in 1948. The Wishbone was opened in 1945 by Phillip Sollomi along with his mother, Lena. [ 8 ] The Italian dressing served at the Wishbone was based on a recipe from Lena Sollomi's Sicilian family which was a blend of oil, vinegar, herbs, and spices ...