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  2. Glucose test - Wikipedia

    en.wikipedia.org/wiki/Glucose_test

    High blood sugar may indicate gestational diabetes. This temporary form of diabetes appears during pregnancy, and with glucose-controlling medication or insulin symptoms can be improved. [3] type 1 and type 2 diabetes or prediabetes. If diagnosed with diabetes, regular glucose tests can help manage or maintain conditions.

  3. 5 Tests for Diabetes to Consider If You’re Concerned About ...

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    Getting a diabetes test can help you get a proper diagnosis. Here, doctors explain how to test for diabetes, gestational diabetes tests, general A1C, and more.

  4. Blood glucose monitoring - Wikipedia

    en.wikipedia.org/wiki/Blood_glucose_monitoring

    Blood glucose monitoring is the use of a glucose meter for testing the concentration of glucose in the blood ().Particularly important in diabetes management, a blood glucose test is typically performed by piercing the skin (typically, via fingerstick) to draw blood, then applying the blood to a chemically active disposable 'test-strip'.

  5. Noninvasive glucose monitor - Wikipedia

    en.wikipedia.org/wiki/Noninvasive_glucose_monitor

    Noninvasive glucose monitoring (NIGM), called Noninvasive continuous glucose monitoring when used as a CGM technique, is the measurement of blood glucose levels, required by people with diabetes to prevent both chronic and acute complications from the disease, without drawing blood, puncturing the skin, or causing pain or trauma. The search for ...

  6. Is Glycemic Index or Glycemic Load Better for Balancing Blood ...

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    GI ranks foods based solely on how quickly they raise blood sugar depending on a 50-gram serving size. GL, however, gives a more nuanced picture by considering food quality and typical portion size.

  7. Glucose tolerance test - Wikipedia

    en.wikipedia.org/wiki/Glucose_tolerance_test

    The glucose tolerance test was first described in 1923 by Jerome W. Conn. [4]The test was based on the previous work in 1913 by A. T. B. Jacobson in determining that carbohydrate ingestion results in blood glucose fluctuations, [5] and the premise (named the Staub-Traugott Phenomenon after its first observers H. Staub in 1921 and K. Traugott in 1922) that a normal patient fed glucose will ...

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