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The mushroom has a broad, fan or oyster-shaped cap spanning 2–30 centimetres (3 ⁄ 4 – 11 + 3 ⁄ 4 inches); [3] natural specimens range from white to gray or tan to dark-brown; the margin is inrolled when young, and is smooth and often somewhat lobed or wavy.
Holding the cap in position is a stem that is 0.6 to 1.2 cm (0.2 to 0.5 in) long by 0.3 to 0.8 cm (0.1 to 0.3 in) thick, and has an off-center attachment to the cap, either at or near the cap side. The dull-white stem is covered with minute silk-like fibers, and is narrower at the base where it attaches to the substrate .
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4 Ways to Tell if Mushrooms Have Gone Bad1. They look wrinklyFresh mushrooms are plump with moisture and have smooth skin. The same cannot be said of fungi that’s been hanging out in your fridge ...
Hohenbuehelia petaloides, commonly known as the leaflike oyster [2] or the shoehorn oyster mushroom, [3] is a species of agaric fungus belonging to the family Pleurotaceae. [4] The fruit bodies have pale to brown funnel-shaped caps with decurrent gills [ 2 ] and are considered edible. [ 5 ]
Sarcomyxa serotina is a species of fungus in the family Sarcomyxaceae.Its recommended English name in the UK is olive oysterling. [1] In North America it is known as late fall oyster or late oyster mushroom. [2]
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