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  2. 17 Easy Breakfast Rolls, Buns, and Breads for Christmas Morning

    www.aol.com/17-easy-breakfast-rolls-buns...

    Contributor Micah Siva says, "For this recipe, use bread flour instead of all-purpose flour. Bread flour has a higher protein content, meaning it will develop more gluten for a better loaf." 6.

  3. If You Love Cinnamon, This List of Recipes Was Made for You - AOL

    www.aol.com/love-cinnamon-list-recipes-made...

    Cinnamon Toast. Here is Ree's favorite method for making it. Combine butter, cinnamon, sugar, and vanilla extract; spread a good tablespoon of this mixture over the slice of bread; warm it up in ...

  4. Enjoy a Slice of This Freshly Baked Apple Cinnamon Bread - AOL

    www.aol.com/lifestyle/enjoy-slice-freshly-baked...

    Here's how to bake a loaf of apple cinnamon bread. It's the perfect treat for breakfast or dessert!

  5. Cinnamon Pull-Apart Bread Recipe - AOL

    homepage.aol.com/food/recipes/cinnamon-pull...

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  6. Amish friendship bread - Wikipedia

    en.wikipedia.org/wiki/Amish_friendship_bread

    Amish friendship bread is a type of bread or cake made from a sourdough starter that is often shared in a manner similar to a chain letter. [1] The starter is a substitute for baking yeast and can be used to make many kinds of yeast-based breads , shared with friends, or frozen for future use.

  7. Apple Bread Pudding Recipe - AOL

    homepage.aol.com/food/recipes/apple-bread-pudding

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  8. Dutch baby pancake - Wikipedia

    en.wikipedia.org/wiki/Dutch_baby_pancake

    The Dutch baby is a specialty of some diners and chains that specialize in breakfast dishes, such as the Oregon-founded The Original Pancake House or the New England–based chain Bickford's, which makes both a plain Dutch baby and a similar pancake known as the Baby Apple, which contains apple slices embedded in the pancake.

  9. Cuisine of the Pennsylvania Dutch - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the...

    Amish potato salad; Apple butter; Apple dumpling—cored and peeled apple, covered in a pie-crust, dusted with sugar or cinnamon, and baked. Served in a bowl with milk. Sometimes eaten as dessert, but generally a meal in and of itself. Beef or venison jerky