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2. Chondrus crispus - Wikipedia

   en.wikipedia.org/wiki/Chondrus_crispus

   Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark ...

3. Irish moss (drink) - Wikipedia

   en.wikipedia.org/wiki/Irish_moss_(drink)

   Jamaican Irish Moss drink - in can and over ice. Irish moss (or sea moss) is a Jamaican beverage in which the main ingredient is the marine red algae Gracilaria spp. (itself one of several commonly referred by the name of "Irish moss", purportedly introduced to the island's coast by Irish immigrant laborers [1] [2]), boiled in milk with sugar or honey and various spices added such as vanilla ...

4. 9 Potential Sea Moss Benefits, According to Experts - AOL

   www.aol.com/9-potential-sea-moss-benefits...

   Sea moss (aka Irish moss) is a form of algae that has many purported benefits. In my research, I’ve heard that it might help stimulate proper thyroid function, boost the immune system, reduce infla

5. Gracilaria - Wikipedia

   en.wikipedia.org/wiki/Gracilaria

   Gracilaria, also known as irish moss or ogonori, [1] is a genus of red algae in the family Gracilariaceae. It is notable for its economic importance as an agarophyte meaning that it is used to make agar , as well as its use as a food for humans and various species of shellfish.

6. Mastocarpus stellatus - Wikipedia

   en.wikipedia.org/wiki/Mastocarpus_stellatus

   Mastocarpus stellatus, commonly known as carrageenan moss or false Irish moss, [1] is a species in the Rhodophyceae division, a red algae seaweed division, and the Phyllophoracea family. M. stellatus is closely related to Irish Moss ( Chondrus crispus ).

7. Blancmange - Wikipedia

   en.wikipedia.org/wiki/Blancmange

   Blancmange (/ b l ə ˈ m ɒ n ʒ /, [1] from French: blanc-manger [blɑ̃mɑ̃ʒe], lit. ' white eat ') is a sweet dessert popular throughout Europe commonly made with milk or cream and sugar, thickened with rice flour, gelatin, corn starch, or Irish moss [2] (a source of carrageenan), and often flavoured with almonds.