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  2. Drinking culture of Korea - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture_of_Korea

    By the middle of 1300s, manners and culture of drinking came into Korea. There are many manners about drinking alcohol in Korea. Among them is a typical manner of drinking culture called hyangeumjurye . It was an event that saw many classical and Confucian scholars gather and drink, learning drinking manners.

  3. Korean alcoholic drinks - Wikipedia

    en.wikipedia.org/wiki/Korean_alcoholic_drinks

    Makgeolli (also known as takju and nongju), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content is six to seven percent. It is fermented naturally and not filtered, which gives it its milky-white color and leaves a chalky residue at ...

  4. Drinking culture - Wikipedia

    en.wikipedia.org/wiki/Drinking_culture

    Alcohol drinking in Korea helps create and form ties between family members and friends. Drinking is very present throughout traditional family rituals such as honoring ancestors. Aside from traditional holiday and family ritual drinking, alcohol consumption has modernized and become a major aspect of everyday socialization in Korean culture.

  5. Poktanju - Wikipedia

    en.wikipedia.org/wiki/Poktan-ju

    Ritual Drinking, such as the poktanju, has been integral to the drinking culture of Korea. Since many Koreans feel being drunk is necessary in order to be openly honest with the individuals they are socializing with, poktanju became the cheap, ideal alternative to expensive drinks like whiskey, allowing individuals to become drunk inexpensively.

  6. Anju (food) - Wikipedia

    en.wikipedia.org/wiki/Anju_(food)

    Anju (Korean: 안주; Hanja: 按酒; ) is a Korean term for food consumed with alcohol. It consists of a variety of foods, including both main dishes and side dishes. Consuming food with alcohol is a widespread practice in Korea, especially when the alcoholic beverage soju is involved. [1] [2]

  7. Hangover drinks in South Korea - Wikipedia

    en.wikipedia.org/wiki/Hangover_drinks_in_South_Korea

    The term Haejanghada (Korean: 해장하다) is the practice of getting over a hangover. In Korea, refusing to drink is not a polite gesture in Korean society. Thus, the size of the Korean hangover-release market is steadily growing. In 1998, drinks recorded about 20 billion won in sales. In 2006, more than 60 billion.

  8. This Is What Real Korean BBQ Looks & Tastes Like (Plus Where ...

    www.aol.com/real-korean-bbq-looks-tastes...

    This is often accompanied by Korean drinking games like Sam Yuk Gu (3-6-9), a counting game in which players cannot say a number that contains 3, 6, or 9. Zian/Istockphoto.

  9. Makgeolli - Wikipedia

    en.wikipedia.org/wiki/Makgeolli

    Makgeolli (Korean: 막걸리; lit. raw rice wine; [mak.k͈ʌɭɭi]), sometimes anglicized to makkoli (/ ˈ m æ k ə l i /, [1] MAK-ə-lee), is a Korean alcoholic drink.It is a milky, off-white, and lightly sparkling rice wine that has a slight viscosity, and tastes slightly sweet, tangy, bitter, and astringent.